Comfort Food · Intermediate

Braised Pork Sliders

Name: Braised Pork Sliders
Prep time: 20 min
Cook time: 180 min
Yield: 6 servings
Ingredients: 2 lb boneless pork shoulder; 1 cup chicken stock; 1 onion; 2 tbsp apple cider vinegar; 12 slider buns; to taste salt and pepper

Slow-cooked pork, soft buns, and a tangy finish for a comforting meal.

20 min prep 180 min cook 6 servings Jump to recipe ↓

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Make it yourself

Ingredients

Method

Heat oven to 300°F (150°C). Season pork with salt and pepper.
Brown pork in an oven-safe pot. Add sliced onion, stock, and vinegar.
Cover and braise for about 3 hours until the meat is tender and reaches a shreddable texture.
Shred pork, toss with reduced cooking juices, and serve on toasted buns.